Jiggly Tasty – Cape Coral, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 471-7307 to check today's hours. Know the hours? Send them to us.

Tap for directions

140 Santa Barbara Blvd S Unit 119, Cape Coral, FL 33991

Google Maps Apple Maps Waze Bing Maps

Address140 Santa Barbara Blvd S Unit 119, Cape Coral, FL 33991

Phone(239) 471-7307

StyleBakery

CountyLee County

Time zoneEastern Time

From city center2.4 mi northwest

About Jiggly Tasty

Jiggly Tasty serves Cape Coral from 140 Santa Barbara Blvd S Unit 119, about 2.4 mi northwest of central Cape Coral.

It is one of 33 bakeries and sweet shops we list in Cape Coral — about one per 7,061 people living in the city. The closest neighbour on our map is Yonutz Cape Coral FL, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Jiggly Tasty yet, so calling ahead at (239) 471-7307 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.